- Caggia C., Restuccia C., Pulvirenti A., Giudici P. 2001 Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region. International Journal of Food Microbiology. 71: 71-73
- Pulvirenti A., Caggia C., Restuccia C., Gullo M., Giudici P. 2001 DNA fingerprinting methods used for identification of yeasts isolated from sicilian sourdoughs. Annals of Microbiology, 51: 107-120
- Gullo M., Romano A.D., Pulvirenti A., Giudici P. 2002 Candida humilis – dominant species in sourdoughs for the production of durum wheat bran flour bread. International Journal of Food Microbiology. 80: 55-59
- Pulvirenti A., Zambonelli C., Todaro A., Giudici P. 2002 Interspecific hybridisation by digestive tract of invertebrates as a source of environmental biodiversity within the Saccharomyces cerevisiae species Annals of Microbiology 52: 245-255
- De Vero L., Pulvirenti A., Gullo M., Giudici P. 2003 Sorting of mitochondrial DNA and proteins in Saccharomyces hybrids progeny. Annals of Microbiology 53: (2)
- Pulvirenti A., Solieri L., Gullo M., Giudici P. 2004 Occurrence and dominance of yeast species in sourdough. Letters in Applied Microbology 38: 113-117
|