Untitled Document

G. Blaiotta, O. Pepe, G. Mauriello, F. Villani, R. Andolfi & G. Moschetti (2002). 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Systematic Applied Microbiology, 25 (4), 520-527
G. Blaiotta, C. Pennacchia, D. Ercolini, G. Moschetti & Francesco Villani (2003). Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. Systematic Applied Microbiology, 26 (3), 423-433
G. Blaiotta, C. Pennacchia, E. Parente & Francesco Villani (2003). Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages. Systematic and Applied Microbiology. 26 (4), 601-609
G. Blaiotta, C. Pennacchia, F. Villani, A. Ricciardi, R. Tofalo and E. Parente (2004). Biological diversity of staphylococci isolated from traditional fermented sausages produced in Basilicata (Southern Italy). Journal of Applied Microbiology (In Press)
G. Blaiotta, D. Ercolini, C. Pennacchia, V. Fusco, A. Casaburi, O. Pepe, and F. Villani. (2004). PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence of new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology (In Press)


sito ufficiale della Società Italiana di Microbiologia Agraria, Alimentare e Ambientale
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BLAIOTTA GIUSEPPE Dipartimento di Scienza degli Alimenti Sezione di Microbiologia Università degli Studi di Napoli Federico II Facoltà di Agraria Via Università, 100 - 80055 Portici (NA) Tel: 081.253.9410 Fax: 081.253.9407 e-mail: blaiotta@unina.it accesso al sito WEB personale
Attività didattica
Applicazioni di Analisi Microbiologia degli Alimenti
Attività scientifica
Individuazione di markers molecolari per l'identificazione e la caratterizzazione di popolazioni microbiche ricorrenti in alimenti fermentati Basi genetiche di importanti attività tecnologiche
Pubblicazioni significative
G. Blaiotta, O. Pepe, G. Mauriello, F. Villani, R. Andolfi & G. Moschetti (2002). 16S-23S rDNA intergenic spacer region polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. Systematic Applied Microbiology, 25 (4), 520-527 G. Blaiotta, C. Pennacchia, D. Ercolini, G. Moschetti & Francesco Villani (2003). Combining denaturing gradient gel electrophoresis of 16S rDNA V3 region and 16S-23S rDNA spacer region polymorphism analyses for the identification of staphylococci from Italian fermented sausages. Systematic Applied Microbiology, 26 (3), 423-433 G. Blaiotta, C. Pennacchia, E. Parente & Francesco Villani (2003). Design and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from dry fermented sausages. Systematic and Applied Microbiology. 26 (4), 601-609 G. Blaiotta, C. Pennacchia, F. Villani, A. Ricciardi, R. Tofalo and E. Parente (2004). Biological diversity of staphylococci isolated from traditional fermented sausages produced in Basilicata (Southern Italy). Journal of Applied Microbiology (In Press) G. Blaiotta, D. Ercolini, C. Pennacchia, V. Fusco, A. Casaburi, O. Pepe, and F. Villani. (2004). PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence of new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology (In Press)