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sito ufficiale della Società Italiana di Microbiologia Agraria, Alimentare e Ambientale

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MAURIELLO GIANLUIGI
Dipartimento di Agraria
Sezione di Microbiologia
Università degli Studi di Napoli Federico II
Via Università, 100
80055 Portici (NA)
Tel: 081 2539452
Fax:
e-mail: giamauri@unina.it
accesso al sito WEB personale

Attività didattica

o Controllo microbiologico degli alimenti, 9 CFU, Scienze e Tecnologie alimentari
o Fermented Healthy Products, 6 CFU, Food Innovation and Product Design

Attività scientifica

Applicazione di batteriocine e oli essenziali quale sistema di controllo della crescita microbica
Packaging antimicrobico
Effetti della microincapsulazione su colture starter e probiotiche
Metabolismo aerobio e respirativo nei batteri lattici
Effetto della microgravità sulle colture batteriche

Pubblicazioni significative

Diamante Maresca, Annachiara De Prisco, Antonietta La Storia, Teresa Cirillo, Francesco Esposito and Gianluigi Mauriello (2016). Microencapsulation of nisin in alginate beads by vibrating technology: preliminary investigation. LWT-Food Science and Technology 66:436-443
Annachiara De Prisco and Gianluigi Mauriello (2016). Probiotication of foods: A focus on microencapsulation tool. Trends in Food Science and Technology 48:27-39
Gianluigi Mauriello (2016). Control of microbial activity using antimicrobial packaging. In: Antimicrobial Food Packaging, Ed. Jorge Barros-Velázquez, Academic Press, ISBN 978-0-12-800723-5, pgg. 141-151
Annachiara De Prisco, Diamante Maresca, Duncan Ongeng and Gianluigi Mauriello (2015). Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment. LWT-Food Science and Technology 61:452-462
Clorinda Malmo, Antonietta La Storia and Gianluigi Mauriello (2013). Microencapsulation of Lactobacillus reuteri DSM 17938 cells coated in alginate beads with chitosan by spray drying to use as a probiotic cell in a chocolate soufflé. Food Bioprocess and Technology 6:795–805
Rosangela Di Pasqua, Gianluigi Mauriello, Gianfranco Mamone, Danilo Ercolini (2013). Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress. Food Research International 52:153–159


sito ufficiale della Società Italiana di Microbiologia Agraria, Alimentare e Ambientale
Home Page \| Lista Soci \| Chiudi Finestra \|
MAURIELLO GIANLUIGI Dipartimento di Agraria Sezione di Microbiologia Università degli Studi di Napoli Federico II Via Università, 100 80055 Portici (NA) Tel: 081 2539452 Fax: e-mail: giamauri@unina.it accesso al sito WEB personale
Attività didattica
o Controllo microbiologico degli alimenti, 9 CFU, Scienze e Tecnologie alimentari o Fermented Healthy Products, 6 CFU, Food Innovation and Product Design
Attività scientifica
Applicazione di batteriocine e oli essenziali quale sistema di controllo della crescita microbica Packaging antimicrobico Effetti della microincapsulazione su colture starter e probiotiche Metabolismo aerobio e respirativo nei batteri lattici Effetto della microgravità sulle colture batteriche
Pubblicazioni significative
Diamante Maresca, Annachiara De Prisco, Antonietta La Storia, Teresa Cirillo, Francesco Esposito and Gianluigi Mauriello (2016). Microencapsulation of nisin in alginate beads by vibrating technology: preliminary investigation. LWT-Food Science and Technology 66:436-443 Annachiara De Prisco and Gianluigi Mauriello (2016). Probiotication of foods: A focus on microencapsulation tool. Trends in Food Science and Technology 48:27-39 Gianluigi Mauriello (2016). Control of microbial activity using antimicrobial packaging. In: Antimicrobial Food Packaging, Ed. Jorge Barros-Velázquez, Academic Press, ISBN 978-0-12-800723-5, pgg. 141-151 Annachiara De Prisco, Diamante Maresca, Duncan Ongeng and Gianluigi Mauriello (2015). Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment. LWT-Food Science and Technology 61:452-462 Clorinda Malmo, Antonietta La Storia and Gianluigi Mauriello (2013). Microencapsulation of Lactobacillus reuteri DSM 17938 cells coated in alginate beads with chitosan by spray drying to use as a probiotic cell in a chocolate soufflé. Food Bioprocess and Technology 6:795–805 Rosangela Di Pasqua, Gianluigi Mauriello, Gianfranco Mamone, Danilo Ercolini (2013). Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress. Food Research International 52:153–159