Untitled Document

Mannazzu I.; Angelozzi D.; Belviso S.; Budroni M.; Farris G. A.; Goffrini P.; Lodi T.; Bardi L. (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, 121:84-91
Zara G., Bardi L., Belviso S., Farris G.A., Zara S., Budroni M. (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology, 104 (3) , 906–914
Bardi L., Martini C., Opsi F., Bertolone E., Belviso S., Masoero G., Marzona M. Ajmone Marsan F. (2007) Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake. Journal of Inclusion Phenomena and Microcyclic Chemistry, 57:439-444
Copetta A., Lingua G. and Berta G., Bardi L. and Masoero G. (2006) Three arbuscular mycorrhizal fungi differently affect growth, distribution of glandular trichomes and essential oil composition, appreciated by NIR spectroscopy and electronic nose, in Ocimum basilicum var. genovese. Acta Horticolturae, 723:151-156
Steffan, S., Bardi, L., Marzona, M. (2005) Azodyes biodegradation by microbial coltures immobilized in alginate beads. Environmental International, Special Issue: Recent Advances in Bioremediation, 31:201-205
Mondini C., Cayuela M.L., Sinicco T., Sanchez-Monedero M.A., Bertolone E., Bardi L. (2008) Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties. Soil Biology and Biochemistry, 40:462-474


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Bioremediation di acque e suoli contaminati da xenobioti organici Uso di inoculi microbici rizosferici per la qualità di prodotti agricoli metabolismo lipidico di Saccharomyces cerevisiae in fermentazioni enologiche
Pubblicazioni significative
Mannazzu I.; Angelozzi D.; Belviso S.; Budroni M.; Farris G. A.; Goffrini P.; Lodi T.; Bardi L. (2008) Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation: cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology, 121:84-91 Zara G., Bardi L., Belviso S., Farris G.A., Zara S., Budroni M. (2008) Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology, 104 (3) , 906–914 Bardi L., Martini C., Opsi F., Bertolone E., Belviso S., Masoero G., Marzona M. Ajmone Marsan F. (2007) Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake. Journal of Inclusion Phenomena and Microcyclic Chemistry, 57:439-444 Copetta A., Lingua G. and Berta G., Bardi L. and Masoero G. (2006) Three arbuscular mycorrhizal fungi differently affect growth, distribution of glandular trichomes and essential oil composition, appreciated by NIR spectroscopy and electronic nose, in Ocimum basilicum var. genovese. Acta Horticolturae, 723:151-156 Steffan, S., Bardi, L., Marzona, M. (2005) Azodyes biodegradation by microbial coltures immobilized in alginate beads. Environmental International, Special Issue: Recent Advances in Bioremediation, 31:201-205 Mondini C., Cayuela M.L., Sinicco T., Sanchez-Monedero M.A., Bertolone E., Bardi L. (2008) Soil application of meat and bone meal. Short-term effects on mineralization dynamics and soil biochemical and microbiological properties. Soil Biology and Biochemistry, 40:462-474